PADDOCK-TO-PLATE
LUNCH 15/6/19
We are so excited to announce our second paddock-to-plate event at The Mandarin Bend! Although it will be hard to top our first one, we are going to give it our best shot! We will be bringing you a day filled with wonderful people, epic food and beautiful views.
We will start the day with a tour of our beautiful market garden and farm, where you can learn about what we grow, then sit down for a three course lunch. The menu has been inspired by Kaycee’s love of Asian cuisine, and all dishes will be uniquely created for the event, using produce grown right here on the farm.
Vegetarian and gluten free diets can be catered for but please let me know when purchasing tickets. Other dietary requirements may be possible but please ask prior to purchasing.
This is an unlicensed event, – BYO only. Tea and coffee will be provided.
In the case that there is heavy rain predicted on the day of event, or in the week leading up to the event, the event may be cancelled due to vehicle access issues. An option to reschedule or get a refund (minus booking fees) will be given.
CLICK HERE TO PURCHASE TICKETS
We hope to see you there!
Kaycee & Tom
